Annan has a depth of fishing history and our speakers Malcolm Willacy, well known for his involvement in the Annan fishing industry and Stewart Bryden, senior coastal operations officer from HM Coastguard, will regale diners with their memories and tales. Enjoy a menu at Our Place in keeping with the evening’s theme. Choice of 2 course (£24) or 3 course (£30). To reserve your table, please phone the restaurant direct – limited numbers. Our Place tel. 01461 380390 – payment on the night. Please note you will need to pre-order your meal before Monday 21st. August. (event sponsored by Youngs Seafood)