Get ready to immerse yourself in the magic of Christmas through the art of dessert-making! Over two indulgent evenings, we’ll explore a selection of elegant, seasonal treats that are perfect for entertaining, gifting, or simply enjoying by the fire.
In this 2 evening class you will make:
Evening 1: Tuesday 2nd December
Orange & Cinnamon Pistachio Cake – a beautifully spiced, nutty cake that captures the essence of the season.
Buttermilk Panna Cotta – silky, creamy, and perfectly balanced with a hint of tang.
Cranberry Chutney – a vibrant, festive accompaniment that pairs wonderfully with sweet or savoury dishes
Evening 2: Tuesday 9th December
Pears Poached in Mulled Wine – gently simmered in spiced red wine and topped with a golden coconut crumb.
Clementine Posset – a zesty, creamy dessert served with homemade shortbread for the perfect finish.
Whether you’re looking to impress guests or treat yourself, this hands-on masterclass will leave you with new skills, festive inspiration, and a collection of show-stopping desserts to add to your Christmas repertoire.
Let’s get whisking, poaching, and plating – and most importantly, let’s have some fun!
