Join us to experience a combination of a food demonstration and storytelling when Diline Abushaban will be sharing how to make a Gazan recipe and tell stories about Palestine, its culture, and cuisine and their role in dealing with the grief and in keeping a deep connection with Palestine.
The stories, smells, sounds, and finally, the taste will all make you feel as if you were in there.
At the end, you will be excited to go home to make the recipe you learned and tell the stories you heard over and over again.
Photo (C) Mihaela Bodlovic
