The Coastal Galloway Menu

The Galloway Food Hub is hosting The Coastal Galloway Feast at The Vault Arts Centre in Newton Stewart. A five course tasting menu showcasing some of the best food producers in Galloway. Chef’s Sheralyn and John from the Machars are cooking some special dishes for us including a pasta and crab dish in honour of Dave Myers from the Hairy Bikers who sadly passed away not long after he’d graced our screens on BBC2’s Hairy Bikers Go West programme featuring Galloway Scottish Pasta and many other fabulous small local D&G producers. We’ll also be showcasing many local producers in a sharing platter to start. Barnbarroch’s organic beef cooked in Five Kingdoms beer with be the main meat dish. Followed by a mouth watering roulade for dessert featuring local honey and eggs.
A special chance to eat great food and hear from our wonderful producers about how they make this delicious local produce.

Tickets are £30 per person (drinks sold separately). Please advise if vegetarian or vegan on booking. As this is a fixed taster menu not all dietary requirement can be accommodated please check before booking by calling Lesley on 07587122151.
Booking via this link: https://www.tickettailor.com/events/glenkensfoodhub/1181397

Arrive from 6pm to be welcomed by the Galloway Food Hub Producers and team, who will be on hand to talk with you about their produce. Dinner will be served at 6:30, and there will be brief talks between courses to inform and inspire you about our local producers stories.

With thanks to Scottish Government through the Community Led Local Development fund to assist us to bringing you this event.